Recipe by: Chris Blake
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Just a bit of olive brine brings a salty, savory note to this all-time classic.
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Festive holiday cocktail flavored with pumpkin liqueur.
Cook 5-star weekday dinners every time.
Not bad. Though I actually used a lot MORE LILLET and a lot LESS VODKA and it came out fine.
Actually pretty good!
We made this drink for some friends on New Years Eve and didn't have much luck with them... everyone felt that they were too strong and didn't have a unique taste. They just tasted like straig...