Bordeaux Martini

"A clean, refreshing essence of lemon martini. Invented by Tito Class, owner of Mona's Bistro in Seattle, WA. Their best martini! Submitted by Chris Blake - bartender and friend."
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Ingredients

3 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Fill mixing container with ice. Pour in vodka and Lillet blanc aperitif wine. Stir for 2 minutes, until very cold. Strain into 4 cooled martini glasses.
  2. Cut a fresh twist of lemon peel OVER THE GLASS and drop into drink (the zest and spray of this action - falling into the glass - is crucial!)

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Reviews

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Not bad. Though I actually used a lot MORE LILLET and a lot LESS VODKA and it came out fine.

Actually pretty good!

We made this drink for some friends on New Years Eve and didn't have much luck with them... everyone felt that they were too strong and didn't have a unique taste. They just tasted like straig...

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