Hamburger Pie

Hamburger Pie

230

"I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too."
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Ingredients

1 h servings 424 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
  3. In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
  4. Bake in preheated oven 30 minutes, until potatoes are golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

230
  1. 290 Ratings

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Most helpful positive review

I remember this from my mother making it. We use 1 can of mushroom soup and 1 can of tomato soup mixed together. The mushroom soup really adds flavor. I couldn't remember how to make it until...

Most helpful critical review

My substitutions probably caused the lower rating. I used Healthy Choice tomato soup, corn instead of green beans, and mashed redskins with sour cream due to availability in my pantry.

I remember this from my mother making it. We use 1 can of mushroom soup and 1 can of tomato soup mixed together. The mushroom soup really adds flavor. I couldn't remember how to make it until...

My mom used to make this the only difference was that she always layered it. The hamburger/tomato mixture went at the bottom of a large bowl, next layer was green beans, then mashed potatoes, to...

Very good. I did have to substitute tomatoe sauce for the tomatoe soup, and I only used one can of sauce. I also used french style green beans, and added more seasoning- garlic and pepper.Using ...

Really good basic meal. Super easy to put together. I use instant potatoes (4-6 serving size) and add 2 tsp (or more) of basil and some minced onion & garlic. I only cook it until the cheese mel...

My mom used to make this dish, years ago; it was from the old red&white checkered BH&G cookbook. I used the 1lb ground beef, 1/2 an onion, 1 can low-sodium tomato soup, & subbed the green beans...

VERY GOOD! I ADDED 2 CLOVES OF GARLIC, 2 TSP BASIL+1 CAN MUSHROOMS TO TOMATO MIXTURE. IT TIES ALL THE FLAVOURS TOGETHER PERFECTLY. WILL DEFINITELY BE MAKING THIS AGAIN. THANKS!

Very, very good! The whole family loved it. I added a 4 oz. can of sliced mushrooms and cut the onion down by half. I also added garlic. I took another reviewer's suggestion and used inst...

I used to make this dish many years ago, but had lost the recipe. It's great to have found it again. The one difference I remember is that my old recipe used instant mashed potato flakes with a...

This is the kind of recipe I look for! Excellent one Corrie! I used 1/2 bag of frozen broccoli for veggie instead (could probably use anything) and added some onion and garlic like I like to. Al...