Original recipe yields 7 servings
Based on a 2,000 calorie dietSee full nutrition
I found this recipe to be quick easy and delicious. I also found that frozen corn can be used and is equally good.
Great with grilled beef. You can also use canned kidney or pinto beans. I like to add sliced green onion and a pinch of chili powder just before serving.
I expected it to be more "corn". I cut up the green peppers to about the size of the corn and used olive oil instead of canola oil. Still excellent!