Muffin Morning Makers

Muffin Morning Makers

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"These breakfast muffin sandwiches are perfecto for a quick breakfast at home. I like to freeze them and pop them in the microwave for a grab and go breakfast. These sandwiches don't need to be made with sausage, they can be made vegetarian, with ham, bacon or any type of meat you enjoy in the mornings."
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20 m servings 379 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Split the muffins open with a fork and toast them in a toaster oven.
  2. In a large bowl scramble the eggs, green onions and cheddar cheese together. Heat vegetable oil in a skillet, pour the egg mixture into the skillet and let it fry in one layer as you would an omelet. When the egg is cooked on the underside, flip the egg over and cook the wet side; remove from heat when cooked through.
  3. At the same time that the eggs are frying, form the sausage into small patties. Place the sausage in another skillet. Fry until browned, remove from pan and drain on paper towels.
  4. Make the muffin sandwiches by layering a piece of sausage and a piece of the fried egg between the two muffin pieces. If you intend to freeze the sandwiches, let each part of the sandwich cool before make the sandwiches, then wrap them in plastic wrap and freeze. Reheat in the microwave.


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These are the best and great for on the go! I almost always use canadian bacon and sliced cheese but whatever you have on hand is bound to taste good on an english muffin.

UPDATE: Answer for Monique. T. The ingredients call for ground sausage. Refer to Direction #3. It says while the eggs are frying form the sausage into small patties. Place them in another s...

One of my most favorite breakfasts. Works with almost any meat you have on hand. Sometimes, I'll add a little maple syrup drizzle over the egg (minus the green onion) and it's almost like having...

The sandwich is great but the cheddar cheese is sliced not shredded as per the picture. And the ground sausage is a patty. Its not the picture of the described dish but the taste is great. I li...

This was very good, but I used only 3 onions and next time I will chop them VERY small.The eggs were hard to turn over, but I cut it into two pieces with the spachela and it tuned out OK. I also...

Been making these for years. I always use the egg rings, makes it so much nicer, except for cleanup.. A hearty breakfast to start off the day when you have to get out and work around the house.

Susan, thank you for submitting this recipe. I realize that there are "advanced" cooks/chefs on this site, but there are also the beginners too! I have been making these for years, as well, but ...

I have made several batches, using this recipe as a rough guide. The best suggestion I have is for the eggs.....Whisk your eggs, milk, spices together, then pour into a sprayed 9x13 pan. I u...

Quick easy sandwiches. I used bacon instead since I had it handy. I wish I knew what the sauce McD's puts on theirs that is all that was missing from this.

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