Tasty Meat Pie

Tasty Meat Pie

71
TRSBES 0

"This pie has been in the family for years. It is good, and my kids love it."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 360 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.
  3. Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.
  4. Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving.

Reviews

71
  1. 82 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used 1.5 pounds ground beef, added fresh garlic when browning the beef with the onions. I cut up extra potatoes and carrots. I used 2 cans of veg beef soup and 2 cans of cream of mushroom.I di...

Most helpful critical review

This was different alomost like sheperds pie. I made a mistake and used Veg Beef soup so there was no need to add carrots etc. I did cube 1 small potato and came out fine. I may make this again ...

I used 1.5 pounds ground beef, added fresh garlic when browning the beef with the onions. I cut up extra potatoes and carrots. I used 2 cans of veg beef soup and 2 cans of cream of mushroom.I di...

First meat pie I ever made, and will be sure to make it many more times. I didn't have veg/beef soup on hand, substituted it with condensed cream of tomato soup. Added a little water and some ...

I received this recipe via email and it sounded good. But I'm a cardiac patient and pie crust isn't on my diet (and I don't like it, anyway). But I forged ahead and made the filling with the ing...

4.5 This is very good 'comfort' food. :) I did use Tomato Soup as suggested by another reviewer in place of the Veg. Beef Soup. Also browned the beef & onion with fresh garlic. Added frozen p...

My family loved this. Very good! To jazz it up a bit I added a little shredded cheese and mushrooms. I will make this again.

The whole family loved! Was looking for something easy to make, with ingredients I had on hand - this definately fit the bill. Thanks!

This was different alomost like sheperds pie. I made a mistake and used Veg Beef soup so there was no need to add carrots etc. I did cube 1 small potato and came out fine. I may make this again ...

This is awesome and I did add hard boiled quail eggs and it taste great and presentable too.

Another HUGE favorite of my husband and kids! It's so filling, and it makes two!