Spiced Plum Pork Chops

Spiced Plum Pork Chops

Caitlynn

"Pork chops and plums are slow-cooked together. The addition of pineapple juice and spices adds further dimension to the tangy sweetness of the plums."
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Ingredients

8 h 10 m servings 265 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the pork chops, and plums into a slow cooker. Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl, stirring to dissolve the sugar, and pour the mixture over the pork chops and plums. Cook on Low for 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 20
  1. 25 Ratings

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Most helpful positive review

This was wonderful - a great mix of flavors! I didn't have just pineapple juice but I did have a can of crushed pineapple so I got as much juice from that as I could and then just used enough cr...

Most helpful critical review

Everyone was really looking forward to this recipe, including me. Unfortunately we were all disappointed. Most times I check reviews before I make a recipe, this time I didn't get the chance a...

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This was wonderful - a great mix of flavors! I didn't have just pineapple juice but I did have a can of crushed pineapple so I got as much juice from that as I could and then just used enough cr...

This was absolutely fabulous. Make sure to spoon out all of the plum/juice mixture and serve it over the meat. Otherwise, the meat can be a bit dry. Yummy!

After reading the reviews left by others, I decided to use boneless pork butt steaks, as they do not dry out as quickly as boneless pork loin chops. I cooked the recipe for 3 hours on high, and ...

Flavor packed recipe and what an easy dish to prepare. The crock pot does all the hard work! I read the other reviewers comments about the liquid and decided to use 1 cup of pineapple juice. ...

If I was able, I'd give this recipe a 3.5, but I'm leaning in favor of a 4 because there is more positive to say than negative. As other reviewers have said, 8 hours is way too long to cook the ...

Everyone was really looking forward to this recipe, including me. Unfortunately we were all disappointed. Most times I check reviews before I make a recipe, this time I didn't get the chance a...

This was delicious and smelled so good while it was cooking! I doubled the plums and reduced the cooking time to about 6 hours.

I followed the recipe exactly and did not like the results at all. I thought at the time that the balsamic vinegar was too much. It was, it overpowered all the other flavors, which was disappoi...

It was good. I liked it, and my wife liked the pork - but she's not big on cook fruits. Fairly simple to throw together.

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