Easy Mexican Casserole

Easy Mexican Casserole

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"This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad."
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50 m servings 632 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 632 kcal
  • 32%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1308 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
  3. Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
  4. Bake in preheated oven for 30 minutes, or until hot and bubbly.


  1. 1830 Ratings

Most helpful positive review

YUMMY!!! This recipe was great. I made some modifications based on the ingredients I happened to have on hand, and it still turned out great. Used 1.5 lbs ground beef (since it was packaged that...

Most helpful critical review

Had the students in my survival cooking class make this recipe. Most of them enjoyed it. I thought the tortilla chips, which lined the bottom, tasted too dry. Would probably add more ground b...

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YUMMY!!! This recipe was great. I made some modifications based on the ingredients I happened to have on hand, and it still turned out great. Used 1.5 lbs ground beef (since it was packaged that...

We thought this recipe was awesome! I did do as many others and added a packet of taco seasoning to the meat. I also added a little garlic powder, black pepper, and cayenne-southern people lov...

I changed this up a bit to try to make it healthier. I used corn tortillas on the bottom instead of torilla chips, and layered the ingredients in 2 layers, like a lasanga, hoping it would hold ...

This was fantastic. I normally would have used refried beans with a dish like this, but the chili beans were perfect! They added just the right flavor to it. Our whole family loved this recipe. ...

WOW! I doubled the recipe so I could experiment and the results were incredible! Changes from original recipe include: 1. Used 1/2 ground beef, 1/2 sweet saugage, casing removed. 2. Used chipotl...

This was mui bueno! I added green chilies, seasoned (drained) black beans, taco seasoning, Emeril's Southwest Essence, (drained) Mexicorn and a can of Rotel. Did not use the sour cream but I di...

This was excellent. I did change a couple of things. Added garlic, used black beans instead of chili beans, added corn and chopped canned chilies. I also mixed monterrey jack in with the ched...

Not only is this an easy dish, it is also VERY good. Per other reviews, I used taco seasoning on the meat after it was browned. I also reduced the sour cream to 1 1/2 cups and spread it thin ov...

Easy and something different for a mexican meal. I did as others and used taco seasoning and black beans with the ground beef. In addition, I used Rotel tomatoes with green chilies and Mexicor...

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