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Breakfast Burritos de Frank

"An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!"
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30 m servings 428 cals
Original recipe yields 8 servings


  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 208 mg
  • 69%
  • Sodium:
  • 995 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Pour the drained can of black beans into a small saucepan and cook over medium-low until heated through.
  2. While the beans are heating, heat the vegetable oil in a large skillet. In a large bowl, scramble the eggs together. Pour the eggs into the hot skillet and scramble until cooked to desired wetness.
  3. Heat the tortillas in a microwave or in the oven until soft. Lay the tortillas flat and spoon as many black beans onto each tortilla as you like. Follow with eggs, cheese and salsa. Roll the tortillas into burritos. Serve or let cool and freeze for reheating and eating another morning.

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Read all reviews 30
  1. 36 Ratings

Most helpful positive review

Not bad for a quick and easy breakfast! I cut way back on the servings because I only needed two of these. Instead of opening up a whole can of beans I just used some breakfast sausage instead a...

Most helpful critical review

These were ok. They were easy to make, but I did not like the flavor. I also used 8-inch tortillas instead of 10-inch, and even the 8-inch weren't too stuffed--so I don't think this would make...

Most helpful
Most positive
Least positive

Not bad for a quick and easy breakfast! I cut way back on the servings because I only needed two of these. Instead of opening up a whole can of beans I just used some breakfast sausage instead a...

Very good and EASY. I substituted Northern White. Also I used flour tortillas because I didn't have corn ones. I think the corn tortillas would not be pliable enough. They always break when I r...

These were great - thanks for the recipe, Frank!! Made some with salsa and some without and they were all great. Also, I used a splash of hot sauce with my eggs and used black beans flavored w...

Pretty good! I used black beans that were already spiced with chili and cumin. Yum! I left out the salsa because I don't like the wateriness merging with the eggs and I think it makes the tortil...

I had to scale the servings down dramatically since this was meant to feed only one. I really enjoy beans in my breakfast burritos...I don't know if it's just me or if it's a southern thing. I...

I made these both ways, but I personally like putting the salsa, cheese, and beans in the scrambled egg mixture with a small amount of diluted sour cream. I heat everything up in the same pan an...

very good. I cooked garlic, onions and hashbrowns with butter salt and pepper and scrambled my eggs into that for the burrito to add flavor and texture.

I tried this for my girlfriends birthday. I do not cook. but I was able to follow the directions and my team LOVED IT. Thanks Frank!

I like this recipe, although my husband likes meat with every meal. So instead of beans, I cook about 3-4 slices of roll sausage sprinkled with a little taco seasoning; drain on paper towels an...