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Rempel Family Meatloaf

Connie Levesque

"Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine."
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55 m servings 360 cals
Original recipe yields 6 servings


  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
  3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 2253
  1. 2990 Ratings

Most helpful positive review

Oh my this is good! Hubby can't stand any sort of meatloaf. Until now! He LOVED this which says quite a lot. I doubled it and we still didn't have a lot leftover for sandwiches. He piled his pla...

Most helpful critical review

My husband rated this meatloaf as "lacking any pizzaz". It was good, it just wasn't the "wow" I was expecting after reading everyone else's reviews. It reminded me of something the old ladies ...

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Least positive

Oh my this is good! Hubby can't stand any sort of meatloaf. Until now! He LOVED this which says quite a lot. I doubled it and we still didn't have a lot leftover for sandwiches. He piled his pla...

I am on a perpetual search for a good meatloaf recipe, have tried many, and my hubby and I really like this one. It is good for making meatloaf burgers, too! Just add about 1/4 more cracker cr...

I have been making my meatloaf recipe - then taking the mixture and pressing it into hamburger patties. They freeze really well and then when I want a burger, I just pop a couple out of the...

I have made this recipe twice now and it is really a taste treat. This last time, I added 1/2 cup ketchup, a little finely chopped green pepper, and a few extra crackers. I saved a little of the...

Simple and excellent recipe. My husband and son love it. My mother-in-law even asked for the recipe! Used lean ground beef & followed the recipe. I'm tired of people changing 10 things in the...

Wonderful meatloaf! To avoid the saltiness that many reviewers have noted, try using 2.5 tbsp of dried minced onions in place of the dry onion soup mix. As I was out of ketchup, I subbed chili...

Umm ummm good!! I haven't made meatloaf in YEARS . . . weary of pitching meatloafs in the garbage time after time. My hubby, who is not a big meat loaf fan REALLY enjoyed this one. I made a ...

I scaled this recipe to 72 servings for our Wed. night church dinner. Everyone loved it, even the children and teenagers! After everyone was fed, we had 3 servings left! People were coming in...

My Family loved it!! I used A1 for my steaksauce and added cayenne pepper to spice it up a bit!! AWESOME!