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Glazed Meatloaf II


"This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist."
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1 h 20 m servings 318 cals
Original recipe yields 8 servings (1 - 9x5 inch loaf)


  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
  3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
  4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 719
  1. 903 Ratings

Most helpful positive review

HELPFUL TIPS AFTER READING ALL THE REVIEWS: The idea of putting 2 pieces of bread on the bottom of the pan before cooking to soak up the grease is GOD SEND! Works like a charm, and you can remov...

Most helpful critical review

I think this meatloaf was pretty good. It did seem to be a little dry when cooked according to these directions. I think if I attempted to make it again I would double the amount of glaze. Not t...

Most helpful
Most positive
Least positive

HELPFUL TIPS AFTER READING ALL THE REVIEWS: The idea of putting 2 pieces of bread on the bottom of the pan before cooking to soak up the grease is GOD SEND! Works like a charm, and you can remov...

Yum!! This recipe makes an excellent meatloaf. My son and husband love meatloaf, so I've been trying various recipes to see which one they like the best. After tasting this for dinner last night...

My family was craving meat so I desided to make them meatloaf. I didnt have any beef bouillon so I added a pinch of garlic powder to add flavor. I also didnt have bread so I substituted that for...

This is a great meatloaf and my family loves it as much as I do. What I changed is I don't wait until the end to put the glaze on top. What I do is preheat the oven to 325 and put the meatloaf i...

Delicious! I just made this after trying, without great satisfaction, 3 other meatloaf recipes. This is moist, but not greasy at all! The lemon added a wonderful touch without being overpowering...

Amazing! I have made this so many times. I use 7 grain bread (which my hubby hates) and he doesn't even notice. To save time I also make them in muffin cups and cook them at 375 for 30 minutes...

Let me just say, this meatloaf is DELICIOUS! Before making this recip I had never been a fan of ANY meatloaf except my fiance's mothers which is very similiar, but after making this, both myself...

This was very good! I soaked the bread in milk first before adding to the meat! I also added garlic. If you are using a convection oven, you can cook for 50 mins and then put the topping on f...

I adjusted this recipe following sd's directions. Next time I will follow exactly as is as last reviewer did. Mine came out with wonderful flavor and very moist. Only thing off was that I lik...