Inwood Hamburgers

Inwood Hamburgers

44
Chester 8

"These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version of the All-American favorite. Serve with 'the works' (onions, relish, mustard, ketchup, mayo) on toasted English muffins."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.
  2. Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.

Reviews

44
  1. 63 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Other than setting the ADT smoke alarm off as I was grilling these in a cast iron grill pan, these hamburgers made for a delicious and delightful dinner! (At least the grill marks looked really ...

Most helpful critical review

Too Busy, ruins the flavor

Other than setting the ADT smoke alarm off as I was grilling these in a cast iron grill pan, these hamburgers made for a delicious and delightful dinner! (At least the grill marks looked really ...

Excellent burger! I love sun-dried tomatoes and the addition of these inside the burger meat was fabulous! I used Italian-style bread crumbs and choppd the green bell pepper very fine (using abo...

This recipe was absolutely wonderful! I made the recipe as directed the only thing I added was a little bit of liquid smoke, and grilled them. The flavor was amazing :) I also bought some buns ...

These burgers were GREAT! Used pretzel rolls instead of english muffins, topped w/blue cheese, bacon and spinach. This is probably our favorite burger. Thanks for the recipe.

Absolutely delicious. I made bigger burgers out of these, and I loved the English muffins! Thanks Chester!

Wonderful! Reminiscent of my "meatloaf burgers" but the addition of the sun dried tomatoes and dash of Tabasco takes it over the top! Thanks, Chester!

We loved these. I grated the garlic as its easier to me than chopping/mincing. Everything else I followed just as written. I had never worked with sun-dried toms so that was new but found I e...

We’ve made these twice now and really enjoyed them. They are not your typical burger, but yummy just the same. Both times, we’ve used these to make what we call a “burger salad.” I followed t...

Absolutely yummy! I was looking for a recipe to use up some sun dried tomatoes and I'm glad I gave these a chance! I will probably use this recipe as my go-to hamburger recipe from now on. I ...