Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I followed the recipe exactly. This bread makes wonderful toast. I looked twice at the recipe with no sugar, eggs, or oil ( with the exception for the pan and the top after baking). I am going...
Good bread I personally did a brown sugar toasted pecan's and used chopped walnuts as well. Then finished it off with a slight brown sugar glaze on the top.
Awesome flavor, easy, and very forgiving process. I accidentally mixed in the starter to begin with, and I had to let it rise overnight in the fridge, but it turned out fantastic. Next time I th...
It had good flavor, but I think I should have let it raise longer the second time, or maybe shape it different. My bread did turn purple.
Incredible chew, texture and flavor! It's an easy process and I Loved it! Thanks Janice!
Every thing about this bread was awesome except the time it takes to rise(reason for just 4 stars). I like the taste of the pecans through out the bread but, the pecans were far more noticeable ...