Crawfish Cakes

Crawfish Cakes

mattTRAZY

"A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 286 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
  2. Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
  3. Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

These were very good!! I deducted one star because I feel the recipe needs more flavor as is. I added a handful of shredded cheddar cheese, some cajun seasoning, garlic, and onion powder.

Perfect. Like any recipe you make adjustments for taste and preferences. I added some onion and old bay spice. I didn't have crackers so I used breadcrumbs. Delicious. I also added some minced g...

These are so tasty. Mine look a little burnt, but they really aren't. I fried in coconut oil instead of canola oil. YUM!!! Will be making again!

These were good. I ended up having to use another half of a sleeve of the crackers to get them to hold together but that was the only problem I had as written. Instead of using hot sauce I will ...

Wonderful recipe! The only change I made was omitting the hot sauce and adding some creole seasoning. A little ketchup mixed with horseradish on the side and a fresh salad made a great dinner. Y...

Other stories that may interest you