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Zucchini Apple Bread

Zucchini Apple Bread

"A variation of the zucchini bread that is fluffy and light, with a touch of sweetness."
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1 h 20 m servings 207 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
  3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

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Read all reviews 94
  1. 118 Ratings

Most helpful positive review

Very good. I made the recipe twice - once with chopped zucchini & apple, the second with grated zucchini & apple. I liked it better the second time.

Most helpful critical review

I liked the level of sweetness, sweet but not overly sweet. However, I didn't think it was "light and fluffy" like the description claimed. I do think I overmixed it a bit which added to some of...

Most helpful
Most positive
Least positive

Very good. I made the recipe twice - once with chopped zucchini & apple, the second with grated zucchini & apple. I liked it better the second time.

This recipe is an instant favorite--I substituted applesauce for the oil, and used only 3/4 C of each sugar, and it was fabulous. Thanks!

I Love zucchini bread, I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. I did alter the ingredients a little by using whole whea...

Adding the apples, makes it different from other zucchini breads. This bread is not as sweet, but pleasantly suprising. I took some to work and everyone loved it.

Moist and delicious!

A very nice bread but it was very chunky. I grated the apple and zucchini the second batch and it was much better. Also I found it dry when I mixed in the zucchini and apple so I added a 5th eg...

Great recipe. Produced a nice moist fluffy bread. I used grated apple and zucchini.

i just made this bread for the first time and it is delicious! i also used grated zucchini in place of chopped for a smoother texture. makes good muffins too

grated the zucchini, and left the skin on the apple for added fiber and color. Grated one cup of the apple for more even distribution, and fine chopped the second cup. Had to up the cinnamon b...

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