Mississippi Hot Caviar

Mississippi Hot Caviar

Made  times
Kimber 18

"Different, delicious, DIABLO!"
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13 h 32 m servings 158 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.



Excellent served with big corn chips. I have made this before. AKA "poor mans caviar". Took this to work for a pot luck dinner, Had NONE to bring home. It is soooo easy! thanks kimber!

Yummmy!!!!!! I can't believe how good this recipe tasted! I made it as a part of a big spread for a party. People could not leave it alone, including myself. I have already transferred this one...

I don't know what to make of this. For some reason, the Italian dressing throws everything off. It completely hides the flavors of the peppers and onions. The amount of beans is excessive, I thi...

Maybe I need to be from the south to get it, but I wasn't thrilled with this. I tried it by itself as a side dish, and with tortilla chips as a dip (as another reader used it). It seemed all I...

This is a great recipe.. and to argue a point with a previous reviewer I think it needed MORE peas which I added. I took it to a party and it was gone super fast. Thanks

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