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Roasted Roma Tomatoes


"Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy. "
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30 m servings 205 cals
Original recipe yields 4 servings


  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
  3. Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.


  • Note
  • Instead of using feta, substitute smoked gouda cheese.

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Read all reviews 18
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It's not often I'm this impressed with a recipe, especially one I had only average expectations for. This proves not to underestimate the potential of simple and humble dishes. In this case, sin...

Made this exactly as is and it was wonderful! They looked very impressive and tasted great. Will try to experiment with different cheese.

These were very good. Next time I will slice them rather than halving them though, it made them very difficult to eat.

I halved the recipe since just two of us. Simple & delicious as written.

Super yummy way to make some leftover tomatoes! My husband generally doesn't even care for tomatoes, but he ate a few of these!

Loved these. I used campari tomatoes, as that's what I had on hand. Also used smoked gouda cheese instead of the feta. Next time I will cut back a little bit on the garlic (at hubby's suggest...

I halved the recipe, but pretty much made it as written otherwise. Delicious! I'll definitely make these again.

Delicious, healthy, and very simple to make. Five stars!

So good! I used smoked gouda and dried spices instead of fresh since it's what I had on hand. For 4 romas, I just put a light sprinkling of everything called for, including garlic powder instead...