Apple Pie Bread

Apple Pie Bread

Tuula

"A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color."
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Ingredients

1 h 35 m servings 229 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
  3. Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.

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Reviews

Read all reviews 59
  1. 69 Ratings

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Most helpful positive review

Excellent bread, but I will definitely use about 1/2 the amount of cloves next time.

Most helpful critical review

Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in the bread. I would try making it again, but next time will cut back on the amount of baking powder.

Most helpful
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Least positive
Newest

Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in the bread. I would try making it again, but next time will cut back on the amount of baking powder.

Excellent bread, but I will definitely use about 1/2 the amount of cloves next time.

Very easy and tasty. I like not having to peel the apples. Mine was done about 15 minutes earlier than it was supposed to be.

Great tasting recipe. I made mini muffins with the batter also that came out wonderfully moist.Same bake temp. about 10-12 min.

I followed this recipe exactly, and my family and I agreed it was just so-so. It tasted pretty bland to me. I'll probably try a different recipe next time.

I love this recipe! Absolutely delicious and low fat too. It's firm enough to be toasted - wonderful for breakfast.

I think that this is a great recipe. Me and my boyfriend enjoyed the bread very much!

What a great quick bread. We all loved it. I know I'll make it again. Thank you for sharing this one. Cheers!!

very easy to prepare, smells great baking!

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