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Zucchini Cheese Garlic Appetizer

Zucchini Cheese Garlic Appetizer

"Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely."
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35 m servings 177 cals
Serving size has been adjusted!
Original recipe yields 18 servings


  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
  3. Allow the mixture to cool. Cut into small squares and serve warm or cold.

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Read all reviews 107
  1. 121 Ratings

Most helpful positive review

I made this recipe for a "Zuccini Fest" our church put together. It went overall incredibly well and was so quick and easy to make. You literally just throw all the ingredients together and ba...

Most helpful critical review

I did not care for this recipe.

Most helpful
Most positive
Least positive

I made this recipe for a "Zuccini Fest" our church put together. It went overall incredibly well and was so quick and easy to make. You literally just throw all the ingredients together and ba...

I have made this receipe several times with rave reviews and many requests for the recipe. For those who have commented on the sogginess - zucchini can vary greatly as to its moisture content; ...

Well done Northernlights! I will make this again and again! The next time I am going to bake it in a mini- muffin pan for easy munching. Ps. I was out of Bisquick so I went back to the basics ...

I served this as a side dish for dinner. Full of flavor, nice texture. I used a cup extra zucchini and cooked it 10 minutes longer. Make sure the top is browned, and let set 5-10 minutes to f...

This went over really well as an appetizer at my son's 2nd birthday party. As suggested by several other reviewers, I used a bit less garlic than the original recipe calls for (3 cloves instead ...

Very tasty way to prepare one of my favorite vegetables! The combination of garlic and sharp cheddar cheese made for great flavor. My husband did not like it, which is unusual, because he love...

Great side dish, very easy. It reminded me of a mixture between quiche and stuffing (not a biscuit like the description says) but this was fine. I cooked it for a little over 30 minutes and th...

I love this it's really good. Like a previous reviewer said its not like a biscuit more like a quiche. Reminds me of Red Lobster cheddar bay biscuits. Have fixed several times and will fix ag...

I made this one with mozz. cheese instead of parmesan and it turned out yummy but a bit rich. Thanks!

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