New this month
Get the Allrecipes magazine just $7.99

Dad's Asian Slaw


"This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular cole slaw again."
Added to shopping list. Go to shopping list.


1 h 10 m servings 308 cals
Original recipe yields 8 servings


  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Crush the ramen noodles in a bowl, and stir in the beef seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar, mixing until the sugar is dissolved.
  2. Place the coleslaw mix into a large salad bowl, pour the dressing mixture over, and toss lightly to combine well. Refrigerate at least 1 hour before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 102
  1. 132 Ratings

Most helpful positive review

I love the idea of using bottled dressing! I have made this for years and used 3/4C vinegar, 3/4C sugar, and 1T of oil which works but the dressing is a nice shortcut. I also had always used c...

Most helpful critical review

I usually use another recipe for this salad. I thought I'd try this with bottled dressing, thought it'd be easier. When I got to the store I realized that "oil and vinegar" isn't really a type ...

Most helpful
Most positive
Least positive

I love the idea of using bottled dressing! I have made this for years and used 3/4C vinegar, 3/4C sugar, and 1T of oil which works but the dressing is a nice shortcut. I also had always used c...

I give this 5 stars with my changes....instead of using bottled dressing, you can inexpensively make your own dressing: heat in a saucepan over medium heat 1/2 cup sugar, 1/2 cup oil, 1/2 cup vi...

Great! next time I won't add the crunchy noodles until I'm ready to serve the salad...they got a little too soggy.

I just finished making this. OMG-wonderful flavor!! I used Newmans Own Lowfat Seasame Ginger dressing and 2 bags coleslaw(plenty of dressing for both bags)3/4 c.chopped Wasabi Almonds(Blue Diam...

Very different take on traditional cole slaw! I used a Sesame Ginger dressing which paired well. This can easily be adapted to your own tastes by either making your own dressing or changing up t...

This slaw Rocks! My husband and I loved it! As others did, I used asian flavor Ramen because that's all i had on hand. Thought about changing the bottle dressing, glad i didn't. Used Newman's Ow...

When I was about 10 a small cafe opened up downtown, close to where I live. One of the first things I ever tried from it was a "pasta salad" my mother had purchased for me. I knew that it consis...

I used 1/2 cup rice wine vinegar & 1/2 cup sesame oil. I didn't use sunflower seeds just the almonds but I toasted them first. This kept them crunchy & gave extra flavor.

I think several people have mentioned using the Newman's Own Light Sesame dressing instead. This is DELICIOUS. I get compliments every time I make it and requests for the recipe. It's awesome.