Tortellini Salad

Tortellini Salad

77
olivegrower 0

"Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal."
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Ingredients

1 h 25 m servings 415 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  2. Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  3. Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Reviews

77
  1. 120 Ratings

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Most helpful positive review

We love this salad! Sometimes if I'm feeling lazy, Ill just use bottled italian dressing or even mix up a batch of Good Seasons. If I have green pepper on hand, I'll usually chop that up and thr...

Most helpful critical review

This salad was just so-so for me. (And though I usually get rave reviews for my recipes at family parties, I only got one compliment on this one.) I loved the ingredients in it-- pretty much a...

We love this salad! Sometimes if I'm feeling lazy, Ill just use bottled italian dressing or even mix up a batch of Good Seasons. If I have green pepper on hand, I'll usually chop that up and thr...

This was VERY good, but a tad dry...not sure if I added too many ingredients, but next time I will double the sauce. My kids who are 4 and 3 love it as well.

Loved it plain and simple, no changes it's perfect the way it is!

Big hit at our house! Took some reviewers advice and used a variety of olives, marinated artichokes, and marinated mozzarella balls from the "Mediterranean Bar" (next to the salad bar) at the g...

Excellent! I actually doubled this recipe the first time I made it and it was ALL GONE before the end of the night. The only thing I did different was added extra green onions and instead of mar...

Only thing I changed was the dressing. I used Kens Italian. It was the hit of the cookout!!

It was not bad at all, tastes delicious but I had to make various adjustments which is why I gave it 4 stars. First I added green and red bell peppers as well as cherry tomatoes to add color and...

This was really good. I used cider vingear and salami (instead of pepperoni) because that's what I had. I also added cherry tomatoes, quartered, because I like the combination of mozzarella and ...

I made this for a huge bbq yesterday!!! I tripled the recipe and I'm not kidding...it was gone in 20 minutes!!! Everybody LOVED this!!!