Cheese Bread

Cheese Bread

deb

"A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat."
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Ingredients

18 m servings 611 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1209 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
  3. Broil 6 to 8 minutes, until the cheese is melted and lightly browned.

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Reviews

Read all reviews 36
  1. 47 Ratings

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Most helpful positive review

This was a yummy bread to go with Potato Soup. Our whole family-Mom, Dad, and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person, you may wa...

Most helpful critical review

We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better recipe.

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Least positive
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This was a yummy bread to go with Potato Soup. Our whole family-Mom, Dad, and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person, you may wa...

Wow! This was great. I did not measure the butter/mayo... I simply generously buttered the bread, then spread a thin layer of mayo. The reviews said the Parmesan cheese ratio was way to mu...

I cut up real garlic and melted it with the butter in a bowl and then spread it on the bread, instead of using garlic salt, which was really good!

I LOVE THIS BREAD! I love bread and I have made many recipes and have to say that this one is now my favorite! I took the advice of other reviewers and cut the mayo back. I just spread an even l...

This was very good, but I admit I did make some changes. 1/2 cup mayo just seemed like overkill, honestly. Why so much? I lightly spread butter on my bread, and then very lightly spread some ...

Really yummy and easy recipe. Only changes I made was I used fresh minced garlic instead of the garlic salt....I'm a garlic freak so it had to be done. Totally recommend this recipe to go with p...

Very good. I did not use any butter & did not use 1/2 c. mayo (I used Miracle Whip Light). I also baked it rather than broil.

We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better recipe.

so yummy! my hubby doesn't like mayo so i didn't want him to know it was on the bread but, unfortunately, he came in the kitchen as i was making it. however, HE LOVED IT! u can't taste the mayo...

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