Chunky and Creamy Potato Salad

Chunky and Creamy Potato Salad

15
luv2cook 1

"This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Sooo delicious!"
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Ingredients

1 h 40 m servings 318 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes in a saucepan of lightly salted water, bring to a boil, and cook until tender, about 20 minutes. Drain the potatoes in a colander, and let cool.
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Snip the cooked bacon into pieces with a scissors, or chop.
  3. In a large bowl, mix the mini potatoes, chopped bacon, hard-boiled eggs, broccoli, Cheddar cheese, ranch salad dressing, dill weed, salt, and pepper until thoroughly combined, and serve.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

This was a great new take on potato salad! There's so many different flavors going on throughout it. I followed the recipe exactly, except for the dill. I find it very overwhelming and was worri...

Most helpful critical review

I followed the recipe exactly...pretty unimpressive. I won't be making this again.

This was a great new take on potato salad! There's so many different flavors going on throughout it. I followed the recipe exactly, except for the dill. I find it very overwhelming and was worri...

Very close to how I make mine, only I use my Zesty Ranch Dip, thinned down with a little lowfat buttermilk. With the salt in the dip and the cheese, I don't add extra. This potato salad ALWAYS d...

Loved it!! A great change from the regular potato salad with an explosion of taste and texture. Glad summer is almost here. I will make it often for sure.

Nice potato salad and I liked the ranch rather than mayo. I didn't use broccoli and I was out of bacon, although I'm sure the bacon would have made it even better! I cut the recipe in half and...

Agreed that is was a new twist on potato salad. Everyone loved it.

For those that like Broccoli Salad and Potato Salad this is the best of both worlds. My husband and brother devoured it and looked for more a sure sign it's a hit! Thanks so much for sharing.

This recipe was Awesome! I am happy to announce that I finally made potato salad from stratch and I'm happy this was the recipe I chose! My family loved the taste and could not figure out if I ...

I followed the recipe exactly...pretty unimpressive. I won't be making this again.

My family really didn't like this potato salad. My boys ate it, but they dumped barbecue sauce on it to "kill" the taste. I was surprised, because I was hoping they'd like the ranch dressing ba...