Banana Meatloaf

Banana Meatloaf

42

"A moist and flavorful version of meatloaf!"
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Ingredients

1 h 10 m servings 242 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan.
  3. Bake in preheated oven 1 hour, or until no longer pink in the center.

Reviews

42
  1. 45 Ratings

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Most helpful positive review

A great alternative to regular meatloaf! The bananas don't overpower, and the mustard imparts a great flavor. This also cooks up very moist. Excellent recipe.

Most helpful critical review

Hey, this isn't so weird if you have ever eaten the food of Puerto Rico! They make a wonderful dish with ripe plantains (like a bananna but not quite as strong-flavored) and ground meat with ol...

Hey, this isn't so weird if you have ever eaten the food of Puerto Rico! They make a wonderful dish with ripe plantains (like a bananna but not quite as strong-flavored) and ground meat with ol...

The banana flavor does NOT go with hamburger!

A great alternative to regular meatloaf! The bananas don't overpower, and the mustard imparts a great flavor. This also cooks up very moist. Excellent recipe.

This is NOT regular old, plain American meatloaf. This is carribean/cuban influenced. Like one of the other reviews said, you may want to substitute plantains for the bananas for a more subtle f...

Quite interesting. Really moist and definitely different which is what you really need in a meatloaf. Banana taste might not appeal to all but the title may give them a clue to stay away from th...

This was an outstanding recipe, the banana put the right amount of moisture and sweetness into the meatloaf. I used a banana that was turning brown.

Great idea! The naysayers have never had Carib food. Grew up in Jamaica, so I thought this was great! I served it with a little papaya chutney on the side. Update: I made this again tonight and ...

This was pretty good! I'm impressed! I thought it was a little weird, so I figured I'd give it a try. Because I didn't have any bananas, I used a pretty ripe plantain.

a sweet not savory version of this would be good, such as a banana bread pudding stle dish.