Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
It so delicious! Thanks for the recipe! I use to have it all the time in Mexico and forgot how to make it!... Everyone should try it and you would love it! ; )
Loved it!!! My husband and 22 month old loved this recipe. I wanted to use up the pumpkin flowers I had in our garden, but I did not want to fry them--like so many other recipes call for. I fo...
I loved it....I make it every year and this year I almost waited too long....my husband loved it, I loved it.....it's part of our late Summer ritual.
I used butternut squash instead of zuchinni,forgot to add the corn,used a pasilla instead of a pablano and evaporated milk for the heavy cream.Been wanting to try this since "A walk in the cloud...