Barbequed Citrus Burgers

Barbequed Citrus Burgers

8
queenofrefuse 1

"I give full credit for this recipe to my 7 year old daughter - she created it on her own! "
Saved
Save
I Made it Rate it Share Print

Ingredients

32 m servings 496 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Grate the zest from the lemon, lime, and orange into a large bowl. Squeeze the juice from half of each piece of fruit into the bowl. Whisk in 1 tablespoon barbeque sauce. Stir in ground beef; mix well. Cover and refrigerate for 10 to 30 minutes.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Form meat into patties. Grill with lid open, about 3 minutes per side. Brush each burger with one tablespoon barbeque sauce during grilling, coating both sides. Top burgers with pepperjack cheese and cook until cheese is melted and meat is no longer pink in the center, about 1 additional minute.

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe changed my angle on home made burgers I'd cut the total citrus amounts in half to keep that bold beef flavor. My wife is a citrus skeptic and was impressed. Try using different chee...

Most helpful critical review

I saw this recipe and I had to try it. The burgers were tangy and had a refreshing end of summer flavor, but something was missing. I think the next time I make then I'll reduce the fruit zest...

This recipe changed my angle on home made burgers I'd cut the total citrus amounts in half to keep that bold beef flavor. My wife is a citrus skeptic and was impressed. Try using different chee...

My boyfriend and I LOVED this recipe. We changed it a bit, though, and made it more like sloppy joe's and used swiss cheese instead of pepperjack. Definitely a winner.

I saw this recipe and I had to try it. The burgers were tangy and had a refreshing end of summer flavor, but something was missing. I think the next time I make then I'll reduce the fruit zest...

I'll tell you what, this lil kid has the knack. I was interested because how quick and simple it was, and dog gone it it was not a let down. Kids like simple and not so spicy foodso maybe it i...

When I first saw this recipe I was intrigued w/ the ingredients. I thought surely NO WAY would this even taste good, and WOW was I wrong. While there are many BBQ sauces, I chose Sweet Baby Ra...

These were OK but we felt this had way tooooo much juice in it.

I followed the recipe exactly and the burgers fell apart on my grill. Some sort of binder (like an egg) is needed to hold them together. Great flavor though and unusual for a burger.

This is awesome!! Bison makes a super yummy (and healthier) alternitive to beef. This is a great recipe as it is easy to adjust according to one's taste. Will make again for sure!