Barbeque Beef Bake

Barbeque Beef Bake

13
Chef Chris 1

"A quick and easy dish that is great for a budget and still tastes good."
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Ingredients

45 m servings 664 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 664 kcal
  • 33%
  • Fat:
  • 41.2 g
  • 63%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 1296 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Cook the ground beef and onion together in a large skillet over medium heat until the beef is completely browned; stir the barbeque sauce and Cheddar cheese into the ground beef. Pour the mixture into a 9x13-inch dish.
  3. Whisk the baking mix, eggs, and milk together in a bowl; pour over the beef mixture.
  4. Bake in the preheated oven until the crust is golden brown and cooked throughout, about 25 minutes.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

This was really good, I used left over bbq sauce that I made for another recipe, and mixed it in with the hamburger, I think the crust needed something though. Next time I will add cheese or may...

Most helpful critical review

I agree with the other reviewers . . . WAY too much topping. I would make it again but would increase the filling by 1.5.

This was really good, I used left over bbq sauce that I made for another recipe, and mixed it in with the hamburger, I think the crust needed something though. Next time I will add cheese or may...

Very Tasty, but next time I will use a sweeter BBQ sauce. Also, be sure to bake for 35 minutes not 25.

I agree with the other reviewers . . . WAY too much topping. I would make it again but would increase the filling by 1.5.

I made this the other day and it was horrible, he flavors don't combine very well, and the biscuit topping part tasted like a pancake if you're looking for a good meat pie, look somehwere else

This recipe turned out fantastic for our family. I did make several changes, however, after reading the prior reviews. I skipped the cheese and dumped the beef and onion mix into an 8x8 pan. ...

This was surprisingly good, for a simple, comfort food-y dish. I made it exactly as written, using 85% lean ground beef and mild cheddar cheese. The recipe didn't say whether to drain the fat fr...

Nothing to it and it tastes like it. You end up with a little bit of beef and a whole lot of dough.

I found this to be very bland and had to much biscuit. I will try again with more flavor and a reduction to the biscuit.

very yummy