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Peanut Butter and Honey No-Bake Cookies

mexican lover

"These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!"
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1 h 10 m servings 396 cals
Original recipe yields 12 servings (12 cookies)


  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
  2. Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 35
  1. 42 Ratings

Most helpful positive review

These were great! I wasn't sure how they were going to turn out after hearing that they didn't set. But, they were perfect! I added a dash of vanilla while it was boiling and I boiled it for ...

Most helpful critical review

Not bad. Followed recipe/used a natural PB w/ no sugar and it was still a bit too sweet. Easy though.

Most helpful
Most positive
Least positive

These were great! I wasn't sure how they were going to turn out after hearing that they didn't set. But, they were perfect! I added a dash of vanilla while it was boiling and I boiled it for ...

These cookies were absolutely FABULOUS!!! I did what the other readers did and boiled the sugar mixture for 2-3 minutes. I also used natural chunky peanut butter. I think this was a good way to ...

I enjoyed these. I used splenda, ideal brown sugar and regular oatmeal. MY PB wasn't crunchy, but I made due. These were tasty, quick and I didn't have any trouble with them setting up at all

A big hit with the whole family. Made a few ingredient modifications however with fat free milk, 1/4 cup butter, no salt and natural peanut butter. Boiled for 4 minutes to ensure setup. Perfect.

My husband doesn't like chocolate either so these are perfect. I pressed all of the 'dough' into a loaf pan, melted some chocolate almond bark, and poured over half of it to make yummy bar cook...

Oh wow, these are good! Mmm, so yummy when they're still warm and gooey. I love the honey in there! I did the 2 1/2 min of boiling like other reviewers had said, with good result. Will definitel...

Was looking for a differend dessert for a cookout. This was perfect. I was just shy of 1/2 c of honey, didn't seem to make difference. Based on other reviews I boiled for 2 + min. They were d...

This was an excellent substitute for chocolate no-bake cookies, I added a little cinnamon for extra flavor. It is nice and moist and I love getting to use honey in a cookie!

This was amazing! Instead of 3 1/2 cups oatmeal, I substituted 1 1/2 cups sliced almonds and 2 cups oatmeal, since I was in the mood for a sweet granola-type of dessert. It turned out great!