Lil Sis' Jalapeno Dip

Lil Sis' Jalapeno Dip

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Lil Sis 0

"Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge. "
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5 m servings 64 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir the sour cream and ranch dressing mix together in a bowl.
  2. Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.


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I used reduced fat sour cream, homemade dry ranch seasoning and homemade canned pickled jalapeno rings. Because I did use homemade jalapeno rings, I cut it back quite a bit. What I did was chop ...

Fabulous!!! Made exactly as written. Served with tortilla chips. I also made one of the black-eyed-pea salsa (cowboy caviar) recipes. I put a big bowl of chips in between the 2 dips and every...

I made this up for Easter and the family loved it. I did half the recipe and my only regret was not to make more. The spice picks up some heat after it sits awhile so beware.

Really fast and easy to prepare and well received by all!

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