Sofrito

Sofrito

Pixelsicle

"I received this recipe from my mother in law who resides in Garrochales, PR. It isn't nearly as complicated as other recipes I have seen and is just as delicious. I recommend freezing these in ice trays, then storing in freezer bags and frozen to have on hand. You can double, triple or quadruple, etc as needed. This recipe lasts me about 2 months."
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Ingredients

8 h 15 m servings 36 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the garlic, green bell peppers, red bell peppers, green chile peppers, and onions into a food processor, and process to a coarse puree. Spoon the sofrito into ice cube trays and freeze. Once the cubes are solidly frozen, transfer them to a resealable freezer bag. Keep frozen for use as needed.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

there is never any cooking involved in sofrito...you must not be familiar with it. You add sofrito to cooked dishes such as beans, corned beef (PRican syle), and chicken...the list goes on and o...

Most helpful critical review

Absolutely WONDERFUL base Pixelsicle!!! We (Arecibo, PR) use the above ingredients (Excluding the chilli peppers), plus cilantro, recao (Culantro leaf/ves),ajices dulce (Sweet peppers: looks lik...

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there is never any cooking involved in sofrito...you must not be familiar with it. You add sofrito to cooked dishes such as beans, corned beef (PRican syle), and chicken...the list goes on and o...

Every caribbean family has their own version of Sofrito. Pixelsicle's version contains all the basic ingredients. Great tip on the ice cube freezing - helps you portion it perfectly. I'm not su...

Worked great for me, ended up using it in both arroz con pollo and black beans, very tasty. BTW, you don't cook Sofrito until you are ready to put it into a dish.

Excellent base...I rocks this in beans as well as sauce. Tricked it out with fresh cilantro

This was THE BEST sofrito recipe! Sometimes I add red tomatoes and use less peppers or add some cilantro. Yummy on soups, beans and meats.

Absolutely WONDERFUL base Pixelsicle!!! We (Arecibo, PR) use the above ingredients (Excluding the chilli peppers), plus cilantro, recao (Culantro leaf/ves),ajices dulce (Sweet peppers: looks lik...

There is no cooking involved. No combining of the ingredients through heat. This is more of a cold salsa recipe. Not impressed.

I usually add cilantro,culantro,some ajicitos when i do mine

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