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Fried Cabbage and Egg Noodles


"This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish."
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20 m servings 690 cals
Original recipe yields 4 servings


  • Calories:
  • 690 kcal
  • 35%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 93g
  • 30%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
  2. While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.

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Read all reviews 199
  1. 235 Ratings

Most helpful positive review

This was delicious! I cut up an onion and two cloves of fresh garlic which I added to the cabbage and 1/2 stick of butter. When the noodles were done, I added a tablespoon of butter to the noodl...

Most helpful critical review

Don't make this if you aren't absolutely crazy about cooked cabbage. I had my hopes too high for my kids liking this. Fine if you for sure like cooked cabbage, doubt we will make this again th...

Most helpful
Most positive
Least positive

This was delicious! I cut up an onion and two cloves of fresh garlic which I added to the cabbage and 1/2 stick of butter. When the noodles were done, I added a tablespoon of butter to the noodl...

Great easy recipe, I fried the cabbage and onions together for well over 30 minutes and then added the cooked noodles for another 30 minutes. Tasted just like the cabbage and noodles cooked by ...

The very definition of comfort food!!! Sometimes I'll back off the butter (just a little) and make up the difference with olive oil. A little bit of smoked sausage in with cabbage really works ...

This is very similar to an old family recipe minus a few extra steps that I think really bump this dish from just okay to something more special(deserving of five stars): Add up to a teaspoon of...

My dad was a Marine who spent a good bit of time in Germany. He fixed this a lot when I was a child and this recipe was the perfect recreation of those memories. A wonderful, tasty, and above al...

this was delicious! i made some changes to turn this into a yummy dinner. i fried up some sliced kielbasa, diced onions and minced garlic. i set that aside and cooked the cabbage in the same pan...

I honestly have to say this is a very good dish. I would give my version only 4 stars though because I used margirine and a little less than they recommend. Even my children ate it and they are ...

I grew up with this dish! We used to sprinkle a small amount of caraway seed into the cabbage when it was at the end of it's cooking time. Comfort Food!

My grandma used to make something similar to this...but we would use macaroni instead and also sprinkle parmesan cheese on top when it was done. Sounds weird but really good, just dont add salt...