Mango Topping

Mango Topping

16
BAKERSUNLIMITED 1

"Very rich in flavor. Good with ice cream. "
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Ingredients

25 m servings 120 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.

Reviews

16
  1. 20 Ratings

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Most helpful positive review

this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water, but after i did that, it was great! my gue...

Most helpful critical review

I hate to be a party pooper, but I really didn't enjoy this. I love fresh mango, but the combination of sour/sweet in this sauce was not to my liking. Maybe I'll try it on some different thi...

this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water, but after i did that, it was great! my gue...

I came across this recipe while searching for a "strawberry shortcake" substitute. I put this topping over a slice of pound cake, and my family LOVED it! This recipe has so many possible applica...

I was looking for a way to use some mangoes that were ripening faster than I could eat them. This was easy and worked well as a pancake topping. Had no OJ so substituted passion fruit juice for ...

Outstanding. This topping elevated simple vanilla ice cream to a decadent, unexpected delight. And it couldn't be simpler. I'll be making this again.

Great flavor! Made exactly as written - used it on our pork chops for dinner and it had on our pancakes the next morning. A simple, quick tasty topping!

I did not use the exact measurements, I just used one mango and adjusted it to my taste. I used a lot more orange juice and water than the recipe called for. I also found it helpful to mash the ...

divine. i didn't think that I could make mango better.

Very good! I added some nutmeg. I used this over banana pancakes, wonderful! The leftovers I used over ice cream.

Easy to make and a very good topping for fried plantains and baked tipalia fish!