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Chicken, Stuffing and Green Bean Casserole


"This is my family's favorite recipe. My mom gave it to me and it's terrific!"
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40 m servings 426 cals
Original recipe yields 6 servings


  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1567 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
  4. Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 196
  1. 264 Ratings

Most helpful positive review

This is a good family meal recipe. ---I varied the recipe a bit. I used uncooked chicken breasts and let them cook with the casserole (350 for an hour)and added some cheese whiz (because I did n...

Most helpful critical review

kind of bland and soupy... so will have to mess around with this recipe to make it a little better next time if we decide to make it

Most helpful
Most positive
Least positive

This is a good family meal recipe. ---I varied the recipe a bit. I used uncooked chicken breasts and let them cook with the casserole (350 for an hour)and added some cheese whiz (because I did n...

I thought this was excellent. I used leftover chicken breasts cubed rather then can chicken. I also wanted to make a double batch so I used 1 can of cream of chicken soup and 1 cheddar cheese s...

I made this dish for Thanksgiving and it was absolutely delicious! Reading other reviews, I did make some changes to the recipe. I used cream of mushroom and added a small can of sliced mushroom...

The kids & I enjoyed this simple meal, hubbys flying home from a business trip as I type so he didn't get to vote (nor does he get any casserole because there was none left). I used a 6 oz. box...

Made this for a potluck and got requests for the recipe--great family fare! I'm not a fan of canned green beans, so I used a 20-oz bag of frozen green beans (microwaved 5 minutes and drained). A...

Great dish. I used the Durkee French fried onions on top of stuffing and added some corn as well. Turned out great. My boyfriend loved it!!!!!!

Simple, easy and tasty.

This was absolutely wonderful! Definantly comfort food. I used sage stuffing instead of plain and its also great without the chicken (I've made it both ways).

Mmmm I think this was very good and very easy to make. I liked eating the leftovers the next day. My daughter said she didn't like it but she did finish her whole plate. My husband said it was g...