Leftover Oven Barbequed Chicken

Leftover Oven Barbequed Chicken

Mari

"Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!"
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Ingredients

30 m servings 660 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 50.7 g
  • 101%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 1147 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
  3. Warm in preheated oven for about 25 minutes, or until heated through.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

INCREDIBLE!!! took all of 15 mintues for me to make this. i was mad when i came home for fried chicken and we had run out of Durkee so i looked up this recipe. mmmmmmm. i'm not partial to vinega...

Most helpful critical review

I did not care for this at all. If you want BBQ flavor, (as the title reads) use real BBQ sauce.

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INCREDIBLE!!! took all of 15 mintues for me to make this. i was mad when i came home for fried chicken and we had run out of Durkee so i looked up this recipe. mmmmmmm. i'm not partial to vinega...

For the reviewer who said this was not BBQ flavor, they are apparently not from the south. Here in the south if you go to a BBQ restaurant this is exactly rthe kind of vinegar based BBQ that yo...

I did not care for this at all. If you want BBQ flavor, (as the title reads) use real BBQ sauce.

Who's got leftover fried chicken? EVER? I dredged my legs in flour, the chicken legs that is, and barely browned them in the pan, then sauced and baked them. Yum-o! Thanks.

This stuff is TASTELESS. Unless you like a can of Campbell's Tomato Soup over your fried chicken, do as another poster suggested; just use BBQ sauce.

It took over an hour to make these (I was pretty sure they were thawed before making this but maybe it wasn't all the way through!) and the vinegar taste was too strong!

If it said barbecued then it should have barbecue in it

This is a great way to use left over fried chicken. I did add some brown sugar and spicy mustard to the sauce. Sorry, can not give measurements, I didnt measure. Just added to my taste. Thanks f...

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