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Chicken a la King III

Joan Zaffary

"Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays."
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30 m servings 365 cals
Original recipe yields 4 servings


  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
  2. In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.

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Read all reviews 87
  1. 108 Ratings

Most helpful positive review

5 Star Plus - I am switching my allegience from the Chicken a la King I recipe (on this site) to this Chicken a la King III. I've used the other recipe often and loved it as long as you added s...

Most helpful critical review

Basically a good recipe, but definitely needs some additional spices to add flavor. Too bland for our family's taste.

Most helpful
Most positive
Least positive

5 Star Plus - I am switching my allegience from the Chicken a la King I recipe (on this site) to this Chicken a la King III. I've used the other recipe often and loved it as long as you added s...

Did make some changes. Used a chopped shallot and minced garlic to saute with mushrooms, 1/2 cup carrots and 1/2 cup frozen peas. I used white wine instead of sherry and added about 1/4 tsp. d...

For luv2cook, who hates to waste the egg whites: those egg whites can be saved in a little bowl or zip lock bag, and used the next day to make a heart healthy omlette. I was surprised when I t...

Good basic recipe. I followed other's advice and added garlic powder and chili powder to the cream mixture and worsterschire sauce to the chicken broth. I will though, next time use only 1/2 c...

This is the best chicken a la king recipe that I've fixed and I've tried quite a few over the years. I did it a little different. I used whole chicken breasts and browned them first in my pres...

What a fabulous recipe! It is so easy to make, yet it seems so indulgent. I added half an onion and a couple of cloves of garlic, and like other reviewers, I served it over puff pastry. I don't ...

I used frozen mixed vegatables I also buy a large bag of chicken tendars I prepare these the dice up and add to mixture

Made this last night for Husband and daughters lunch today. Taste test was excellent. I always read the reviews and so because some said it was a tad bland I used Roasted Veggie Chicken broth an...

Yummy! I served it over Puff Pastry (found in the frozen foods section of the grocery store). My husband thought it was a special treat!