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Corned Beef on Toast

"This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled."
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20 m servings 223 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1205 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.

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Read all reviews 14
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this is always a great comfort meal, from breakfast to dinner! the only thing I do different is to lightly brown the corned beef in a little oil, then remove it from the skillet and then follow ...

My mother made this all the time when I was young. I put a small amount of oil in the skillet and crumble up the canned corned beef and chopped onion and let it brown a little then add the flou...

omg!! this is the best!! this is like the pate my grandmother-in-law makes every sunday dinner!!! thank you... tip: give it like 3-5 mins (while stirring)to thicken the sauce at the right consis...

My Mom made this a lot growing up, but we added pepper and ate it on open faced toast. She called it Chipped Beef on Toast, Dad said in the military it's called "SOS" for Sh** On a Shingle.... ...

simple and good meal for the those times when you can't think of any else to eat and you want to eat now

Amazing! I used left over corned beef that we had in the crock pot the day before and just chopped it up. I really cduldn't believe how good this was, and I am a very picky/particular cook. M...

I have to say I was VERY surprised at how tasty this turned out! I served them on open faced toast. The kids gobbled it down much faster then the roast it was leftover from.

Very good! Needed cornstarch, but I probably made it wrong.

Perfect for the leftover corned beef fast and ultra easy.Thank you 4 this recipe it makes my hubby happy every time i make it.