Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is good, but if you are picky about the appearance of your appetizers, you may have a problem with the layers of skin that develops on the top as it sits. Stirring does take care of it if y...
Yum! It is a little thin but so good! So good, I started to eat it by itself.
This was very good. I made this for my wedding (tripled the recipe) and everyone liked it. I actually used ground beef instead of ground pork and I added a cup of salsa as well. I will be mak...
This is so much better than typical velveeta and rotel! I did make a couple of changes. I did not add the pork (wasn't missed at all). I did add a cup of salsa (as suggested in another review)...
Pretty darn good!! I would have liked it be have been a bit thicker...I added about a half cup of corn starch...it still could have been a bit thicker. Over all, the flavor was very good.
This recipe was so good! I made it for a New Year's Eve party and everybody loved it! I didn't have any pork and it was just as good with out it. I also ended up throwing in about 1/2 cup sou...
I TOOK THIS TO GAME NIGHT AND EVERYONE LOVED IT. THIS IS ONE OF THE BEST DIPS EVER.
This was great! I get rave reviews each time I prepare it. KWRight in Virginia.