Wasabi Ahi Tuna Tartare

Wasabi Ahi Tuna Tartare

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Angela Bull Radoff 0

"An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe."
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10 m servings 298 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
  2. To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.



Very good! Tastes just like the ahi that was served at a 4 star restaurant that I used to work. I served mine over rice.

Excellent. I could not find the wasabi fumi furikake (at Whole Foods), so I used a blend they offer of sea salt, garlic and sesame seeds as a substitute. Made for a milder taste, I suspect, but,...

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