Cold Veggie Squares

Cold Veggie Squares

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"This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'"
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Ingredients

25 m servings 235 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
  2. In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

Reviews

22
  1. 28 Ratings

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Most helpful positive review

I served this at a Christmas Eve Buffet. Everyone who attended wanted the recipe. I did not use the herbs, but used one package of the dry Ranch Salad Dressing mix. I also used 1 cup of mayo....

Most helpful critical review

I've made this and another similar recipe and it just never gets eaten. It tastes good, but I think it's a little heavy for my/our tastes. It also doesn't sit well and gets soggy.

I served this at a Christmas Eve Buffet. Everyone who attended wanted the recipe. I did not use the herbs, but used one package of the dry Ranch Salad Dressing mix. I also used 1 cup of mayo....

Make this recipe for all parties. I go to the grocery salad bar for the vegetable topping. It's much easier and no waste!!

I found it easier to serve this dish if you cut it into sqaures before you put the veggies on.

Wait till you try these!!! You're gonna love 'em. Everybody does...WINNER WINNER WINNER. Maybe, if I submit this review twice, the recipe can get a "10 star" review. I also add finely sliced and...

Excellent. I brought this to a shower and everyone loved it. So simple, yet very delicious. Thanks for sharing the idea. I used low-fat cream cheese and low-fat mayo and it was tasty.

I only made 1/2 of this recipe, using 1 tube of crescent rolls. Everyone loved them and wanted the recipe. A big hit!

Festive for a St. Patrick's Day celebration! I arranged the broccoli, cauliflower, and carrots separately to form an Irish flag. -------check out my uploaded photo------- Added finely chopped ...

Big hit, used a packet of ranch seasoning instead of all the separate spices, and added red peppers.

Great recipe!