T's Easy Chicken

T's Easy Chicken

85

"I just came up with this one day when i was fooling around in the kitchen! It's really easy and fast and no one has died from it yet!"
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Ingredients

25 m servings 255 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.
  2. Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.

Reviews

85
  1. 110 Ratings

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Most helpful positive review

As most other reviewers noted, this was a great base. Some changes I made: I scaled to 4 servings and cut the chicken into pieces. I added more mushrooms, garlic, and tomatoes. I also put a b...

Most helpful critical review

I found this recipe quite lackluster. The flavours didn't blend well together, the tomatoes were out of place and the whole concoction was a let down.

As most other reviewers noted, this was a great base. Some changes I made: I scaled to 4 servings and cut the chicken into pieces. I added more mushrooms, garlic, and tomatoes. I also put a b...

Tasty. After reading other reviews, I browned the chicken w/the onion, then added the mushrooms and tomatoes. It didn't make sense to drain the tomatoes, as the liquid added moisture to the chi...

This rates 5 stars with me. It was super quick. The chicken was tender and moist. And, best of all, this is a REALLY versitile recipe. I can definitely see using zucchini, squash, green bean...

I thought that this recipe was great! I took some of the other reviewers additions to the recipe like parsley, garlic salt and added some of my own. I added basil and black pepper to taste...

This was an easy very delicious recipe! I added the juices from the tomatoes and andded more mushroom, but the other measurements were right on. Very good!!! I will make it again, even if my hu...

I changed a few things (added more lemon, doubled the tomato and spiced the chicken with paprika & garlic) it was very quick and very delicious. My husband loved it and my 2 year old thought it...

EXCELLENT. very nice tang with the lemon. I added 2 cups steamed noodles before turning the chicken over which made a complete meal when served with a caesar salad. WILL CERTAINLY DO AGAIN

Love it! Nice and light. If you want to make it into a little more comfort-type food -- skip the lemon, add 1 clove garlic, 1/2 tsp oregano - brown chicken/garlic first, mix together tomato/sp...

I found this recipe quite lackluster. The flavours didn't blend well together, the tomatoes were out of place and the whole concoction was a let down.