Italian Green Bean Chicken

Italian Green Bean Chicken

88

"This is a really flavorful dish featuring simmered chicken and green beans in a simple tomato sauce."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 177 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium high heat. Add garlic and saute until aromatic oils are released, then add chicken and cook through until no longer pink.
  2. Stir in tomatoes and basil and bring to a boil; reduce heat to low and simmer for another 3 to 5 minutes. Finally, stir in steamed beans and serve.

Reviews

88
  1. 108 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really likes this recipe. It was so easy and very flavorful. I used a bit more basil and garlic and also sauted the string beans in the garlic and oil befoe the chicken so I wouldn't have anot...

Most helpful critical review

This was just ok for me. Everyone else who ate it loved it. Absolutely no leftovers. If I were to make this again, I would use fresh tomatoes instead of canned and probably add chopped onion and...

I really likes this recipe. It was so easy and very flavorful. I used a bit more basil and garlic and also sauted the string beans in the garlic and oil befoe the chicken so I wouldn't have anot...

This was excellent !! When chicken and garlic was cooking in olive oil, I sprinkled oregano, parsley,and basil all over the chicken and garlic. I then added the fresh green beans. All I had was ...

I made this the other night and it has become a favorite of my fiance and I. I altered it a little by adding the green beans and simmered on low for about 10-15 minutes after you simmer on low ...

I am rounding up from 3.5 stars. This was good, but bland. I had read the reviews so I added, salt, pepper, dried basil and used roasted garlic puree.... I should have taken it further with spic...

This recipe was easy and quick. To help with the flavors use canned tomotoes with roasted garlic,oregano, basil etc. anyone of those. and I still added more oregano (that's my favorite) I ommi...

This was delicious served over angel hair pasta, with a crusty baguette and a fresh green salad. Cheese and grapes followed for dessert. I will definitely make this again!

We followed the recipe almost to the letter, just added slightly more fresh basil (our garden is filled with it). It is a very appealing dish and a surprisingly good combination - well beyond my...

This was an excellent dish. My family loves garlic so I used about 6 cloves of minced garlic and added parsley and oregano along with the basil. I tossed with penne pasta and sprinkled Asiago ch...

My family thought this was very good. I used the exact recipe and then added cooked linguini to the pot and then served with parmesan and garlic bread! Delicious!!