Delicious Dip

Delicious Dip

Made  times

"A different layered dip."
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20 m servings 140 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth. Spread in a 9x13 inch pan.
  2. Sprinkle the pan's contents with garlic salt. Cover the mixture with a thin layer of picante sauce. Add another layer of tomatoes, onions and olives. Top with a layer of cheddar cheese. Chill for 30 minutes. Serve with tortilla chips.


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easy and tasty

We love this recipe, have been making this dip for years! You can also top it with shredded lettuce, if you like.

This is a very basic layered dip. It called for too much garlic salt, in my opinion. I used probably less than 1 teaspoon, and it was plenty salty. If you wanted more garlic flavor, you could ad...

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