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Savory Filled Cottage Cheese Pancakes

Savory Filled Cottage Cheese Pancakes

Linda T

"Savory veggie-filled pancakes for breakfast or any meal. This is my go-to meal when I come home late and don't feel like cooking. Experiment with other veggie, meat, and cheese combinations."
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30 m servings 444 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 42 g
  • 84%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1585 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Blend the oatmeal, cottage cheese, and egg whites in a blender until smooth; add water as needed to keep the mixture moving. Add the garlic, Italian seasoning, cayenne pepper, salt, and black pepper; blend to combine.
  2. Prepare a saucepan with cooking spray and place over medium heat; cook the mushrooms in the hot pan until tender, 5 to 7 minutes; set aside.
  3. Prepare a large skillet with cooking spray and place over medium-high heat; cook the cottage cheese mixture in the hot skillet until bubbles begin to form on the top. Flip the pancake and cook until browned on the bottom; remove from heat. Spread the mushrooms over one half of the pancake; top the mushrooms with the spinach, Canadian bacon, and feta cheese. Fold the other half of the pancake over the fillings like you would an omelet.

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Read all reviews 14
  1. 18 Ratings

Most helpful positive review

I'm surprised this doesn't have more reviews! An awesome recipe! I'm really giving 5 stars to the pancake portion of the recipe, but look forward to trying the filling as written . . . soon. ...

Most helpful critical review


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Least positive

I'm surprised this doesn't have more reviews! An awesome recipe! I'm really giving 5 stars to the pancake portion of the recipe, but look forward to trying the filling as written . . . soon. ...

I made these today. My boyfriend really liked them. I enjoyed them as well. The only changes I made was to use breakfast turkey sausages I cut up instead of the Canadian bacon and used frozen...

These pancakes are really good!! I have never made savory pancakes before and with these, it won't be the last time! Yuumo!! I made some chipotle mayo to spread on the pancake and filled it with...

These pancakes are a different twist on dinnertime, and I really like to make them. It's easy to just throw all of the ingredients in the blender and make the batter.. then while those are cook...

Helpful recipe idea because it is fast, easy, versatile, flexible, and dependable. As-is it is great tasting, too. I have substituted whole eggs for egg whites and rolled oats for instant with...

i think the items contained within would be better without the wrap (it just is a little unnecessary), but overall the recipe tastes good.

Better than I expected :) I used bacon and cheese in the middle and it brightened my morning :)

I used Old Fashioned oats and was afraid they may not make a good texture so I tossed them in the food processor and essentially made oat flour. Then I added the cottage cheese to smooth out th...

I make these with only the top 3 ingredients and put a little agave syrup on them, I usually don't blend in a blender. Great with some fruit in them

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