TV's Grits Casserole

TV's Grits Casserole

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TVcook 1

"Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy."
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1 h 30 m servings 406 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1063 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.
  2. Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.
  3. Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.
  4. Bake in the preheated oven until the cheese has melted, about 30 minutes.


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I have been making this recipe for many years and it is always a hit!! I get asked for the recipe any time I bring it to a breakfast. Only thing I do different is 1/2 cup each of bell pepper, on...

I fell in love with grits on a trip to the south some years ago, but this is the first time I've made them. I thought this was very good and comforting! The only thing I did different was to u...

very tasty although we had to substitute the grits by polenta due to availability

This was very easy, but I didn't like the flavor. I wouldn't make this again.

This recipe has been in my recipe box for quite some time, so I finally decided to give it a try last night. It was pretty good and my husband seemed to like it. My only reservation is that th...

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