Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I have been making this recipe for many years and it is always a hit!! I get asked for the recipe any time I bring it to a breakfast. Only thing I do different is 1/2 cup each of bell pepper, on...
I fell in love with grits on a trip to the south some years ago, but this is the first time I've made them. I thought this was very good and comforting! The only thing I did different was to u...
very tasty although we had to substitute the grits by polenta due to availability
This was very easy, but I didn't like the flavor. I wouldn't make this again.
This recipe has been in my recipe box for quite some time, so I finally decided to give it a try last night. It was pretty good and my husband seemed to like it. My only reservation is that th...