Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was pretty good. I couldn't bear to microwave it, but I just put it on a skillet as directed and otherwise followed everything faithfully. It was lovely and still easy dish. To make ...
Quick, easy and tastes great with not only salmon, but other fish. Great over basmati rice or angel hair pasta. Yum:)
I was desperate for a quick lunch for my kids, so I grabbed one salmon filet to defrost while I read the directions. I followed the directions with the exception I have no idea what the fish we...
Extremely quick & flavorful. You really need to know your microwave for this. My salmon was already partially cedar-plank cooked (although the middle was too red for me) so I did the onion/tomat...
This was amazingly simple and yummy. I substituted apple juice for the wine and added fresh garlic and fresh ginger and some chopped avocado when it was done. Delish!