Easy Salmon Acqua Pazza

Easy Salmon Acqua Pazza

5
Saori 0

"Microwave salmon fillets for 6 minutes. That's all! "
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Ingredients

16 m servings 270 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the salmon fillets in an 8x8-inch microwave-safe baking dish, and place the onion and tomato on the fillets. Sprinkle with garlic powder and onion powder, drizzle with white wine and olive oil, and wrap the dish with plastic wrap.
  2. Microwave on High power setting until the salmon is opaque, about 6 minutes. Carefully peel off the plastic wrap to avoid steam, and season with salt and pepper to taste.

Reviews

5

This recipe was pretty good. I couldn't bear to microwave it, but I just put it on a skillet as directed and otherwise followed everything faithfully. It was lovely and still easy dish. To make ...

Quick, easy and tastes great with not only salmon, but other fish. Great over basmati rice or angel hair pasta. Yum:)

I was desperate for a quick lunch for my kids, so I grabbed one salmon filet to defrost while I read the directions. I followed the directions with the exception I have no idea what the fish we...

Extremely quick & flavorful. You really need to know your microwave for this. My salmon was already partially cedar-plank cooked (although the middle was too red for me) so I did the onion/tomat...

This was amazingly simple and yummy. I substituted apple juice for the wine and added fresh garlic and fresh ginger and some chopped avocado when it was done. Delish!