Kas' Chili

Kas' Chili

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cookkassi 5

"A delicious slow cooker chili with so many spices and so much flavor!!"
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7 h 22 m servings 289 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place a large skillet over medium-high heat. Cook the ground beef in the hot skillet until completely browned, 7 to 10 minutes; drain.
  2. Combine the drained beef in a slow cooker with the bell peppers, onions, kidney beans, black beans, tomato sauce, and diced tomatoes. Cook on High for 30 minutes. Stir the garlic, chili powder, paprika, oregano, rosemary, coriander, garlic powder, salt, cumin, cilantro, and bay leaves into the beef mixture. Reduce heat to Low and cook another 6 1/2 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


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Hubs hurt my feelings tonight. In between mouthfuls of chili he said, "This is the best chili you've ever made." Hmf! MY chili, I thought, was the best! I made a few changes, all of them minor,...

I needed an additional 15oz can of tomato sauce and also added some Franks Red Hot. Hubby loved it, so all is good! Thanks for sharing!

Remove bay leaf b4 serving. Add more liquid. Skip the rosemary. Included something spicy. Otherwise, a good, basic chili. I followed the recipe as written, w/ the exception of browning the meat ...


We really enjoy this nice, thick and chunky chili. The first time I made it, I made as written. It was delicious, but we wanted some "heat". When I made it a second time, I added hot chili be...

I made recipe as is except I decreased kidney beans by one can. Added extra tomato sauce due to dry not enough liquid. Add 1 poblano pepper. I didn't have any rosemary so didn't add. Very good r...

This was a good mild chili. We tend to like things a little spicier, but still enjoyed it. I used fire roasted crushed tomatoes instead of diced tomatoes (my husband doesn't like the texture...

This was awesome, my husband who does not like chili actually really liked it. The only change I made to the recipe was to put in 2 cans of tomato sauce instead of one and this, just because of ...

This was my first attempt at making chili, and after browsing through several recipe's I settled on this one; based primarily on the ingredients and the fact that it was a "slow cooker" version....

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