Better Brownies

Better Brownies

18
Cookie Starts With C 1

"This is a great recipe for people who are vegan or just looking for a desert that tastes good. You can replace the sugar entirely by doubling the amount of stevia powder. You can also replace half of the all-purpose flour with whole grain flour."
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Ingredients

45 m servings 234 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Mix the cocoa powder, vegetable oil, and water together in a bowl. Stir the stevia and sugar into the mixture. Pour the soy milk and vanilla into the mixture and stir. Add the flour and baking powder; continue stirring until the batter is smooth.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.

Reviews

18
  1. 20 Ratings

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Most helpful positive review

These are delicious! They are moist and have an intense chocolate taste. I omitted the stevia and they were sweet enough. There wasn't enough batter to pour in a 9x13" pan though, so I just used...

Most helpful critical review

I'm sorry to say, but your recipe was VERY misleading. I did what you suggested, omitted the sugar and doubled the stevia. It was WAAAAAYY to sweet! different stevias are different concentrates...

These are delicious! They are moist and have an intense chocolate taste. I omitted the stevia and they were sweet enough. There wasn't enough batter to pour in a 9x13" pan though, so I just used...

I'm sorry to say, but your recipe was VERY misleading. I did what you suggested, omitted the sugar and doubled the stevia. It was WAAAAAYY to sweet! different stevias are different concentrates...

This brownie recipe still turned out great despite my attempt to make it healthier. I substituted 1:1 the vegetable oil for no-sugar added apple sauce and only put in 1/2 cup of sugar. Also sp...

What type of stevia powder do you use? It must be 90% fillers. With Trader Joe's stevia powder, 1/8 teaspoon sweetens a gallon of sun tea and I've never used more than 1/4 teaspoon in any baked ...

Wonderful emergency brownie recipe.... few ingredients that are always in the pantry! Thank you :-) [omitted the stevia and they were sweet enough]

Best vegan brownies I've tried. I used 1/3 cup oil and 1/3 cup of apple sauce as suggested by other reviewers. I added almond and peanuts since I really love chocolate with nuts. It turned very ...

OMG...Better, no, no, no Best Brownies. I almost chomped my fingers off when I finished mixing the batter, lol. I did not have stevia so I just completely skipped it, & as someone mentioned, it ...

Pretty good! I altered the recipe just slightly to my tastes, but this came out pretty yum for sure! Great basic recipe with a lot of potential for tweaking! =)

Umm this was not liked by our family at all. We were all very disappointed! It is a good try though. If I ever make it again I will need to play with it.