Carrot Pepperoni Caesar Salad

Carrot Pepperoni Caesar Salad

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"Tasty salad with a nice kick. It's juicy, crunchy, and good!!!!!"
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20 m servings 597 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1257 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve.



I was a little apprehensive initially, but I was amazed at how well all of the ingredients worked together. I garnished the salad with roasted pine nuts and fresh basil. We had quite a large ga...

I was intrigued by this recipe's unique cast of characters, so I decided to give it a whirl. I was making it for a casual birthday dinner party, so I prepped everything up to the "drizzle lemon...

I have been curious about this recipe ever since lovestohost posted a picture in March 2013. I made it for a birthday luncheon at school. I made 'Batman's Best Caesar Dressing' rather than usi...