Puff Balls

Puff Balls

47

"Easy and yummy doughnut-like dessert. Great for kids and adults. You can roll them in cinnamon and white sugar instead of confectioners' sugar for a different twist!"
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Ingredients

15 m servings 92 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).
  2. Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

47
  1. 51 Ratings

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Most helpful positive review

This is a great recipe!! I rolled them in cinnamon sugar, very good! My husband even said they were great! Thanks Alicia!!

Most helpful critical review

Not the greatest, but if you just want something quick these are okay. They do not taste good the next day, so only make what you are going to eat right away. I probably won't make this again.

This is a great recipe!! I rolled them in cinnamon sugar, very good! My husband even said they were great! Thanks Alicia!!

I don't know how I lived 37 years without knowing I could make donuts from fridge biscuits, but I'm making up for lost time. I tried the bottle cap trick, but found that my puff balls brown more...

Definitely a diet wrecker :) I had some biscuit dough in the fridge that I wanted to use up and this recipe was perfect. I didn't bother cutting into circles, I just cut each biscuit into four...

I hate the taste of canned biscuits, so I picked up a bag of those wonderful frozen ones, as they taste so much fresher, and let them thaw separatly on a baking sheet. Then I cut them into 4's...

I've been doing this for years and it is fantastic! They are so simple and fun to do. I usually cut the center out of one biscuit so I end up with donuts and donut holes. The kids love them!

My mom would make these for us when we were kids, and we called them "oakey donuts". These are just fabulous! We also would use powdered sugar and do cinnamon and sugar ones too! Easy and delic...

YUMMY!!! A quick fix for a doughnut without the work! I coated some in powdered sugar and some in cinnamon sugar. Next time I'll try a glaze. These were soooo easy and delicious!

Super easy, super fast. I just cut biscuits in quarters and dropped in oil. Let them cool a little and used a ziploc bag, one filled with a little powdered sugar, the other with cinnamon and sug...

I had to turn the heat down, they taste good with cinnamin sugar too, granulated works. My family LOVED them, I split mine in three sections and rolled them.